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Date of Event* *

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Tablewear

Biodegradable/compostable plates, cutlery and napkins

Traditional crockery, cutlery and glassware

Approximate time of day

Daytime

Evening

Cold canapés

Parmesan and rosemary shortbreads with roast cherry tomatoes and feta (v)

Watercress and goats cheese scones served with smoked salmon or red pepper houmous (v)

Filo tarts with crab, ginger and lime

Tangy Thai prawn skewers

Bruschetta with fresh tomatoes, garlic, basil and olive oil (vg)

Hot canapés

Mini Yorkshire puddings with roast beef and horseradish

Thai fishcakes with sweet chilli dipping sauce

Asparagus spears wrapped with Parma ham

Curried coconut chicken sticks

Honey and sesame seed glazed sausages

Szechuan pork belly bites

Spicy vegetable fritters with harissa and lime yoghurt dip (v)

Spiced turmeric cauliflower bites with sweet chilli dipping sauce (vg)

Sharing boards

Placed on your tables for your guests to help themselves.

Antipasti sharing board with a selection of cured meats, cheeses, mixed antipasti and pickles.

Vegetarian sharing board with a selection of vegetarian cheeses and antipasti and pickles.

Sharing board of artisan breads served with dipping oil and balsamic vinegar.

Lamb

Spiced leg of lamb cooked on our BBQ served in a homemade flatbread with baba ganoush, Green Farm hot chilli sauce and a herby green tabbouleh

Lamb kofta with roasted Mediterranean vegetables and minted yoghurt

Beef

Santa Maria style tri-tip (beef steak) with classic beef rub served in a fresh baguette with a punchy chimichurri sauce

Slow cooked and pulled spiced Urchfont beef briskets served with homemade bourbon sauce in a Marshalls Bakery brioche roll

Gourmet beef burgers served with your choice of toppings such as cheese, onions, gherkins and beef tomatoes

Chicken

Competition chicken - chicken thighs with a classic BBQ rub and glazed with honey and bourbon whisky served in a flatbread with Green Farm hot chilli sauce and salad

Jerk chicken - chicken thighs, rubbed with our spicy jerk seasoning cooked on the BBQ and served in a roll with a mango and avocado salsa, sliced beef tomato and green salad

Fajita chicken with red peppers, onions, guacamole and fresh lime salsa in a flour tortilla wrap

Spatchcock chicken stuffed with fresh herbs and lemon served with a chermoula sauce

Pork

Slow cooked North Carolina style pulled pork shoulders served in a Marshalls Bakery brioche roll with crunchy homemade slaw, green salad and our bourbon barbeque sauce

Pork gyros served in a flatbread with tzatziki, cucumber, cherry tomato, green leaf salad and Green Farm hot chilli sauce

Sweet and sour glazed BBQ ribs cooked low ‘n’ slow served with fresh green salad

Szechuan pig cheeks cooked low ‘n’ slow with plum ketchup and a green salad

Premium locally sourced sausages served in a soft white roll - Traditional, old English pork, gluten free, Lincolnshire or with additional flavours such as leek, apple, sweet chilli, garlic and chilli and even Guinness!

From the sea...

Smoked shrimps with a smooth romesco sauce served with deep south slaw and crusty bread

Bajan blackened fish kebabs with a fiery pepper sauce

Fresh fish tacos served with a chunky mango and lime salsa

Monkfish skewers with fresh coriander and a chilli and lime marinade

Zesty salmon fillet served with watercress salad and a caper and lemon mayonnaise

From the ground…

Beetroot burger with pea houmous and fresh pea shoots served in a Marshalls Bakery burger bap

Chickpea and grilled pepper burger with dill dunked cucumber salad served with a ruby slaw in a Marshalls Bakery burger bap

Spicy beanburgers with beef tomato, green salad, grilled halloumi and a sweetcorn relish served in a Marshalls Bakery brioche roll

BBQ style pulled jackfruit served in a Marshalls Bakery roll with a chunky guacamole

Pea and mint falafel wrap served in a flatbread with pickled beetroot, red pepper houmous and sweet chilli sauce

From the fields…

Lamb kofta with roasted Mediterranean vegetables and minted yoghurt

Competition chicken - chicken thighs with a classic BBQ rub and glazed with honey and bourbon whisky in a flatbread with Green Farm hot chilli sauce and salad

Sweet and sour glazed BBQ ribs cooked low ‘n’ slow served with fresh green salad

Jerk chicken - chicken thighs, rubbed with our spicy jerk seasoning cooked on the BBQ and served in a roll with a mango and avocado salsa, sliced beef tomato and green salad

Spatchcock chicken stuffed with fresh herbs and lemon served with chermoula

Pork gyros served in a flatbread with tzatziki, cucumber, cherry tomato, green leaf salad and Green Farm hot chilli sauce

Sweet and sour glazed BBQ ribs cooked low ‘n’ slow served with fresh green salad

Szechuan pig cheeks cooked low ‘n’ slow with plum ketchup and a green salad

Premium locally sourced sausages served in a soft white roll - Traditional, old English pork, gluten free, Lincolnshire or with additional flavours such as leek, apple, sweet chilli, garlic and chilli and even Guinness!

From the sea…

Monkfish skewers with fresh coriander and a chilli and lime marinade

Zesty salmon fillet served with watercress salad and a caper and lemon mayonnaise

From the ground…

Pea and mint falafel wrap served in a flatbread with pickled beetroot, red pepper houmous and sweet chilli sauce PC

Portobello mushrooms stuffed with roasted sweet potato and wilted spinach, topped with goats cheese, roasted red onion and pine nuts

Roasted miso aubergine steaks served with sliced spring onion, sesame and quick pickled shallots

Hog roast

Spit roasted locally sourced whole pig from Padfields. Stuffed with fresh thyme and apples and cooked on site in our roaster. Served in a selection of Marshalls Bakery fresh bread rolls with homemade sage, apple and onion stuffing and cider brandy apple sauce

Hog roast

Lamb roast

Spit roasted, locally sourced whole lamb. Cooked on site in our roaster and basted with olive oil infused with fresh garlic and rosemary. Served in Marshalls Bakery fresh bread rolls with a choice of mint or redcurrant jelly

Lamb roast

Chicken roasts

Classic Provence style rotisserie chicken - Free range and locally sourced, stuffed with lemon and garlic and rubbed with spiced butter. Or a classic roast chicken stuffed with bay, rosemary and lemon with a herby butter rub T

Chicken roasts

Beef roast

Whole strip loins or ribeye of beef cooked to your liking on our rotisserie served with creamy horseradish sauce, fresh Marshalls Bakery bread rolls and a selection of mustards

Beef roast

Hot Sides

Chargrilled corn with smoked chilli butter

BBQ Tenderstem broccoli with gochujang chilli, lemon and toasted sesame

Spiced turmeric cauliflower bites served with sweet chilli sauce, BBQ sauce or garlic mayo

Halloumi fries served with a redcurrant reduction, mint yoghurt, pomegranate seeds and torn mint leaves (from servery only)

Mac n cheese

Hasselback potatoes

Triple cooked chips

New potatoes roasted in olive oil with fresh garlic, rosemary, sea salt and cracked black pepper

Mixed roasted carrots, beetroot and parsnip roasted in olive oil with fresh herbs

Salads

Roasted aubergine and pepper couscous with lemon

Green herby tabbouleh

Morrocan quinoa, feta and pomegranate

Honey and wholegrain mustard potato salad

Beef tomato and mozzarella salad with a pesto dressing

Pea, broad bean, mint and feta salad

Zesty bulgar wheat salad

Crunchy carrot and beetroot salad

Ruby slaw

Rainbow slaw - all the same crunchy veg without the mayo

Fresh green leaf salad

Summer greens salad with asparagus, broccoli and French beans with fresh mint and Dijon mustard sauce (from servery only)

Thai radish salad

Dark chocolate brownie served with chocolate sauce garnished with fresh berries and edible flowers

Strawberries, meringues and whipped cream for your guests to construct their perfect Eton Mess

Apple fritter dusted with cinnamon sugar and served with toffee sauce and a shot of mulled cider

Bramley apple and berry crumble served with rich vanilla custard

Zesty lemon cheesecake

Hedgerow fruits and brandy cheesecake with clotted cream

Baked lemon and raspberry vegan cheesecake

Lemon meringue roulade

Raspberry meringue roulade

Seasonal fresh fruit salad with pouring cream

A selection of artisan cheeses accompanied by a selection of jams, marmalades and chutneys with a selection of crackers

Hog roast

Spit roasted, locally sourced whole pig. Stuffed with fresh thyme and apples and cooked on site in our roaster. Served in a selection of Marshalls Bakery fresh bread rolls with homemade sage, apple and onion stuffing and cider brandy apple sauce.

Hog roast

Gourmet beef burgers

Served with your choice of toppings such as cheese, onions, gherkins and beef tomatoes.

Gourmet beef burgers

Competition chicken

Chicken thighs with a classic BBQ rub and glazed with honey and bourbon whisky served in a flatbread with Green Farm hot chilli sauce and salad.

Competition chicken

Pork gyros

Served in a flatbread with tzatziki, cucumber, cherry tomato, green leaf salad and Green Farm hot chilli sauce.

Pork gyros

Pea and mint falafel wrap

Served in a flatbread with pickled beetroot, red pepper houmous and sweet chilli sauce.

Pea and mint falafel wrap

Locally sourced back bacon and pork and honey chipolata sausages

Served in fresh baguette with a selection of sauces and mustards.

Locally sourced back bacon and pork and honey chipolata sausages

Full English breakfast

Your choice of chipolata sausages, bacon, grilled tomato, mushrooms, hash browns, baked beans, black pudding and scrambled/fried egg.

Full English breakfast

Vegan/vegetarian breakfast

Your choice of vegan sausages, grilled tomato, mushrooms, hash browns, baked beans and scrambled tofu.

Vegan/vegetarian breakfast

Locally sourced back bacon and pork and honey chipolata sausages

Served in fresh baguette with a selection of sauces and mustards.

Locally sourced back bacon and pork and honey chipolata sausages

Green Farm Granola

Yoghurt, honey and fresh berries.

Green Farm Granola

Green Farm salmon and eggs on toast

Grilled sourdough with smashed avocado, salmon and poached or scrambled egg.

Green Farm salmon and eggs on toast

Freshly made coffee, pots of tea, orange and apple juice.

Freshly made coffee, pots of tea, orange and apple juice.